Cream cheese / vegetable appetizer

ingredients:

• 1 - package crescent dinner rolls in 9" x 13" pan
• 1 - 8-ounce package of cream cheese, softened [light or regular]
• ½ - cup mayonnaise
• ¼ - cup sour cream
• 2 - tablespoons of Hidden Valley Ranch dressing [powder only]
• Various - finely chopped veggies [possibilities: broccoli, red or green pepper, mushrooms, scallions, cauliflower, zucchini, etc.] depending on your taste and desired color.

assembly:

1. Roll out crescent dinner roll dough flat on baking pan. Scrunch together any of the pre-cuts for the dinner rolls. You want 1 flat piece. Bake until golden brown.
2. Mix cream cheese, mayonnaise, sour cream, and Ranch powder in a bowl. Use a fork or whisk to blend in the cream cheese.
3. Finely chop selected vegetables. [Having finely chopped veggies makes it easier to cut into bite size squares and gives better mix of colors.]
4. Allow dinner roll dough to cool completely.
5. Spread cream cheese mixture over the dinner roll dough.
6. Sprinkle finely chopped veggies, one at a time.
7. Once you have sprinkled all the veggies, gentle press the veggies into the cream cheese mixture.
8. Keep refrigerated until ready to serve.

notes:

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